Micro roasting low carbon emissions arabica coffee.
Our goal is to reduce CO2 emissions as much as possible during the roasting processes and beyond. Lupita’s Organics LLC is a micro roaster roasting, delivering, and sustainably packaging arabica coffee in the Bay Area.
We have a a variety of coffee to offer organic and direct. We always keep a grade of 86 and above of arabica coffee.
Cherry - Walnut - Chocolate
It’s bright as a pour over & Cherry notes come out with espresso
Barley Malt, Bitter sweet Chocolate, Banana bread
Good for espresso and Pour Over
Indonesia and Chiapas, Mexico
Toasted bread, Dark Chocolate, Tart
Great for espresso
Swiss wash processes
Grape, Carob, Wheat bread
We also source our Organic Matcha from Shizuoka, Japan. It is dark and dense in terms of coloration meaning it was shade grown rather than the for baking light Matcha. It is internationally known as ceremonial grade.