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Micro roasting low carbon emissions arabica coffee.

Our goal is to reduce CO2 emissions as much as possible during the roasting processes and beyond. Lupita’s Organics LLC is a micro roaster roasting, delivering, and sustainably packaging arabica coffee in the Bay Area.

Coffee Selection

We have a a variety of coffee to offer organic and direct. We always keep a grade of 86 and above of arabica coffee. 

-La Esperanza

Single Origin

 Chiapas, Mexico 

Flavor profile

Cherry - Walnut - Chocolate

It’s bright as a pour over & Cherry notes come out with espresso 


Single origin

Botelhos, Brazil

Flavor Profile

Barley Malt, Bitter sweet Chocolate, Banana bread

Good for espresso and Pour Over

-Richmond Stables


Indonesia and Chiapas, Mexico

Flavor Profile

Toasted bread, Dark Chocolate, Tart

Great for espresso 

-Decaf Roast

Single Origin 


Swiss wash processes

Flavor Profile 

Grape, Carob, Wheat bread



We also source our Organic Matcha from Shizuoka, Japan. It is dark and dense in terms of coloration meaning it was shade grown rather than the for baking light Matcha. It is internationally known as ceremonial grade. 

Coffee Selection

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