What is Matcha?
Matcha, a powdered form of green tea, has been a popular beverage in Japanese culture for centuries. Among the different grades of matcha, ceremonial matcha is the highest quality and is considered the best of the best. Its unique flavor and health benefits have made it increasingly popular in recent years. In this blog post, we will explore why it is important to use ceremonial matcha.
Firstly, ceremonial matcha is made from the youngest and most tender leaves of the tea plant, which are carefully selected and harvested by hand. The leaves are then steamed, dried, and ground into a fine powder using traditional methods. This careful and time-consuming process results in a high-quality tea powder that is smooth, vibrant, and rich in flavor. Ceremonial matcha has a sweeter taste compared to lower grades of matcha, and it has a creamy texture that can only be achieved by using the best quality leaves.
Secondly, ceremonial matcha is richer in nutrients than other grades of matcha. The young tea leaves used to make ceremonial matcha are packed with antioxidants, vitamins, and minerals. Antioxidants are important because they help to protect our bodies against damage caused by free radicals, which are unstable molecules that can lead to oxidative stress and inflammation. Vitamins and minerals are essential for maintaining good health and can help to boost the immune system, support healthy brain function, and maintain healthy skin.
Thirdly, the traditional tea ceremony in Japan is a cultural practice that emphasizes mindfulness, respect, and the appreciation of beauty. Ceremonial matcha is an essential component of this practice, and it is believed to bring a sense of calm and inner peace. The preparation and consumption of ceremonial matcha are done with care and attention to detail, and it can be a meditative experience that helps to reduce stress and promote mental clarity.
In addition to its health benefits and cultural significance, using ceremonial matcha can also be a fun and creative way to explore new flavors and culinary experiences. Ceremonial matcha can be used in a variety of ways, such as in smoothies, baked goods, and savory dishes. It can also be used to make traditional Japanese sweets, such as matcha mochi and matcha ice cream.
In conclusion, using ceremonial matcha is important because it offers a unique and high-quality tea experience that is rich in flavor and nutrients. The traditional tea ceremony in Japan also emphasizes mindfulness, respect, and the appreciation of beauty, which can be a valuable way to promote mental clarity and reduce stress. Whether you are a tea enthusiast or just looking to explore new culinary experiences, ceremonial matcha is a great choice that is both delicious and beneficial for your health.
Our Matcha is Ceremonial grade, Solar-Powered, Shade grown, and Organic from Shizuoka, Japan.
Instructions on how to make at home
In a large mug or matcha bowl, mix 1/2 to 3/4 tsp matcha powder with one (1) oz of hot (not boiling) water about 170 degrees F or 70 degrees C. Mix it gently into a smooth paste. Then add 2 more ounces of hot water and whisk vigorously in a zig-zag motion until frothy. You can add more water or other liquid as desired.