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Product Info
Our decaf is done by a Swiss-water processes where they extract the coffee by water and adding only 3% back. There is a little caffeine in decaf but very little.
ORIGIN INFORMATION
GrowerCentral Fronteriza del Norte de Cafetaleros (CENFROCAFE)VarietyBourbon, Catimor, Caturra, Mundo Novo, Pache, and TypicaRegionSan Ignacio, Cajamarca, PeruHarvestApril - SeptemberAltitude1250 – 1800 maslSoilVolcanic loamProcessFully washed and dried in the sunCertificationsDecaf